Brunch
Fruitwood Smoked Salmon wild strugeon caviar, smoked salmon tartare house baked mini bagel,quail egg, fresh herb dressing Crab and Shrimp "Duet" Maine crabmeat with cucumber and citrus~sesame dressing crispy marinated shrimp with chili and ginger Hot Smoked Rainbow Trout horseradish crust, Maine crabmeat and endive salad, grapefruit vinaigrette Fishers' Island Oysters on the half shell with shaved lemon granite topped with Osetra caviar $15.00 additional Melon Salad baby greens, local vegetables, ripe melon, aged and fresh goat cheese, balsamic vinaigrette Terrine of Foie Gras Port and ginger poached plum, cracked pepper brittle, brioche melba toast Butternut Squash Soup Autumn spices, seared Maine diver sea scallops, toasted pumpkin seed oil Caviar Service Royal White Sturgeon $85.00 traditional garniture, toast points, tiny corn pancakes 
Buttermilk Pancakes * wild huckleberries and Vermont maple syrup Belgian Style Six Grain Waffle * caramelized bananas, Tahitian vanilla bean frozen yogurt Poached Eggs Benedict griddled brioche, house cured ham & Russet potato hash, tangerine hollandaise sauce Farm Egg and Lobster Omelette diced Maine Lobster, caramelized new onions, house baked English muffin, 'Boschetto al Tartufo' cheese Atlantic Halibut Fillet crispy Parmagiano risotto cakes, corn puree, fresh Burgundy Summer truffle vinaigrette Branzino Fillet Mediterranean sea bass, chorizo and shrimp "stuffing", smoked tomato petals, petite zucchini, charred lemon confit Duck Steak and Egg crispy duck breast, coddled duck egg, wild mushroom 'chasseur' sauce, grilled duck sausage Scottish Salmon crushed pumpkin seed crust, creamy lentils with Black Forest bacon, roasted parsnips with violet mustard sauce Slow Roasted Suckling Pig house smoked petite chop, ragout with red wine braising juices, maple whipped sweet potatoes, toasted fresh marshmallow, crispy fried egg Prime Sirloin and Short Rib charcoal grilled sirloin, tender braised shortrib, russet potato puree, Pinot Noir sauce , crispy shallot rings Fixed Price $55.00 per person beverage, tax, and gratuity not included
Blueberry Almond Tart warm blueberries and caramel glazed almonds, lemon panna cotta, blueberry sorbet $10.00 Goat Cheese Cheesecake poached sour cherries, quince sorbet, cherry confiture $11.00 Sorbet Plate cantaloupe sorbet, honeydew granite, watermelon~lime seltzer, spiced melon seed tuile $10.00 Apple Upside Down Cake almond crumble, Granny Smith sorbet, dulce de leche ice cream, basil syrup Coconut Bavarian blackberry ~ lime sorbet, lime syrup, blackberry compote $10.00 Coffee Caramel Parfait salted caramel chantilly, espresso caramel sauce $10.00 Chocolate Sticky Toffee Cake pistachio ice cream sandwiched between dark chocolate cookies, butterscotch sauce, Ronnybrook farm whipped cream $11.00 Chocolate Marquise Brooklyn Bridge terrine of toasted hazelnut and vanilla ice cream $13.00 Cheese Plate California Humboldt Fog (goat's milk), Italy Pecorino Ginepro (sheep’s milk), England Keene's Cheddar (cow's milk) available with a tasting of three wines $ 14.00 Supplement Gift box of handmade chocolates $20.00 |