Lunch
Ceviche of Taylor Bay Scallops sea beans, tomato, coriander sprouts $15.00 Fruitwood Smoked Salmon marinated English cucumber and feta salad, lavender honey glaze, toast points $14.00 Bigeye Tuna Tartare handcut with Asian pear. chili, cold pressed pine nut oil, mint and toast points $14.00 Spring Parsnip Soup velvety soup with parsnip flan, Irish bacon and toasted almond $14.00 Poached Chicken Salad hearts of romaine, black truffle dressing, Muscat plumped golden raisins, “Boschetto al Tartufo” cheese $14.00 Iced Fishers Island Oysters on the half shell with shaved lemon and cracked pepper ice $14.00 topped with Osetra caviar $12.00 additional Terrine of French Foie Gras Port and ginger poached plum, cracked pepper brittle, brioche melba toast $16.00 Warm Potato and Goat Cheese Terrine marinated golden beets, aged sherry wine and shallot vinaigrette, baby greens $13.00 Rainbow Trout Salad house smoked with horseradish crust, green asparagus spears, olive oil vinaigrette, sunnyside quail egg $15.00 Arugula Salad fresh Italian buffalo mozzarella, cherry tomatoes, roasted and grilled eggplant, aged balsamic vinaigrette $13.00 Caviar Service traditional garniture, creme fraiche, tiny corn blinis, toast points Royal White Sturgeon 75.00 
Prime Sirloin and Short Rib charcoal grilled sirloin, tender braised shortrib, russet potato puree, Pinot Noir sauce , crispy shallot rings $26.00 Shellfish Trio sauteed Maryland crabmeat cake with avocado, "Bee Gee" shrimp tempura with ponzu sauce lobster ravioli with chive and coral $27.00 Aged T-Bone Steak char grilled twenty-four ounce dry aged beef sweet garlic cloves 39.00 Crisp Duck Breast truffle honey and fennel pollen glaze, duck confit and potato croquette steamed bok choy $25.00 Maine Lobster Salad warmed lobster tail poached "a la minute" vine tomato and artichokes lobster salad and Boschetto al Tartufo grilled cheese sandwich $29.00 Scottish Salmon crushed pumpkin seed crust, creamy lentils with Black Forest bacon, roasted parsnips and violet mustard sauce $24.00 Fresh Market Fish Autumn spice roasted baby pumpkin, creamy mascarpone and chive risotto, seared trumpet mushrooms Branzino Fillet Mediterranean sea bass, chorizo sausage and shrimp "stuffing", smoked tomato petals, petite zucchini, charred lemon confit $26.00 Tender Lamb Shank slow cooked over fruitwood smoke, crispy ricotta filled squash blossoms, snow pea shoots, orange zest $25.00 
Blueberry Almond Tart warm blueberries and caramel glazed almonds, lemon panna cotta, blueberry sorbet $10.00 Goat Cheese Cheesecake poached sour cherries, quince sorbet, cherry confiture $11.00 Sorbet Plate cantaloupe sorbet, honeydew granite, watermelon~lime seltzer, spiced melon seed tuile $10.00 Apple Upside Down Cake almond crumble, Granny Smith sorbet, dulce de leche ice cream, basil syrup Coconut Bavarian blackberry ~ lime sorbet, lime syrup, blackberry compote $10.00 Chocolate Sticky Toffee Cake pistachio ice cream sandwiched between dark chocolate cookies, butterscotch sauce, Ronnybrook Farm whipped cream $11.00 Coffee Caramel Parfait salted caramel chantilly, espresso caramel sauce $10.00 Chocolate Marquise Brooklyn Bridge terrine of toasted hazelnut and vanilla ice cream $13.00 Cheese Plate California Humboldt Fog (goat's milk), Italy Pecorino Ginepro (sheep’s milk), England Keene's Cheddar (cow's milk) available with a tasting of three wines $ 14.00 Supplement Gift box of handmade chocolates $20.00 |