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Brooklyn Restaurant Week Lunch 2008 March 24 through March 28 2008 
Fruitwood Smoked Salmon and Crispy Scallops thinly sliced salmon, Maine sea scallops, fresh herb tartare sauce Hearts of Romaine Lettuce creamy "Caesar" dressing, shaved aged Asiago cheese, marinated sundried tomato and white bean salad Colorado Lamb Meatballs "Au Poivre" slow cooked in the classic Cognac ~ green peppercorn sauce, Russet potato and chive 
Wild Striped Bass Fillet fragrant basmati rice and vegetable stir-fry, organic carrot sauce Ravioli and Wild Boar slowly cooked wild boar bolognese sauce, Brooklyn ricotta filled ravioli, basil infused olive oil 
Duet of River Cafe Desserts Chocolate Marquis Cake, Classic Creme Brulee |
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$23.00 per person beverage, tax, and gratuity not included |